BALADIN

WAIAN BEER SAISON: 5 grain barley, spelled, wheat, rye and buckwheat. 9 spices including 5 types of pepper. Crisp and refreshing, light in color, is slightly turbid. Evokes memories of campaigns and sunny citrus groves that with their perfumes combine the scents of orange blossom, pear and bergamot. Its elegance accompany shellfish and fish dishes, white meats or cheeses. NORA EGYPTIAN BEER: It goes back to ancient history, nomadic and pyramids, spice and grain khorasan KAMUT® from organic farming in the Egyptian language that meant "soul of the earth." Its warm color, amber, orange, is topped by an abundant foam that releases notes of oriental spices, ginger and citrus. Aromas and flavors are gently balanced, ideal to accompany ethnic dishes, meats, cheeses, artichokes and asparagus. ISAAC BEER WHITE: From the glass will invite its creamy foam, color deliberately murky and light apricot and a scent of yeast and citrus going to get lost in harmonies spicy coriander and orange peel. It is ideal as an aperitif or with fresh food, with light appetizers of vegetables and very well with the fish. Fresh on the palate, it has a light body and is very drinkable. SUPER AMBER BEER: It is inspired by the abbey beers but creates its own style. Glowing, amber, offers hints of tropical fruits, banana and marzipan. Harmony made beer that leaves a memory of dried fruit and almond aromas. Incredibly drinkable and balanced, goes very well the kitchen, but knows how to be good company of evenings with friends. Very indicated with braised meats and is excellent with cheese. NAZIONALE ITALIAN BEER: The first beer 100% Italian, obtained from domestic raw materials. Beer deliberately simple: water, barley malt, hops, yeast and two Italian spices (coriander and bergamot), who meet with harmony and originality. A beer that will suggest pairings more or less daring but that is "primarily" a milestone in the production of Italian craft beer. MIELIKA BEER WITH HONEY: Produced with added honey heather (hence the name), is old gold, with foam wide. The nose is invaded by aromas is accented with notes of honey and a hint of bitter orange. Extremely soft, enveloping the palate beguiling the senses with great balance, to close in an unexpected aromatic bitter. Suitable pairing with parmesan cheese or meat savory and tasty. ZUCCA PUMPKIN BEER: Dedicated to Piozzo, which hosts a festival called "Fair of the pumpkin." Here is the inspiration for an interpretation of what the Anglo-Saxons call "pumpkin-ale". The balance between the presence of the pumpkin and the aroma of cinnamon make it a pleasant beer to pair with desserts and that may accompany tortelli (pumpkin of course), gnocchi, pasta dishes with light sauces or cheese cakes.